Recipes

Chicken Thighs With Homemade Teriyaki Sauce

Ingredients

• 4 Tegel Chicken Thigh Fillets - Seasoned With Salt & Papper
• 1 Tablespoon Cooking Oil
• 1/2 Cup Grated Red Radish
  
  Teriyaki Sauce
• 1/3 Cup Light Soy Sauce
• 2 Tablespoons Mirin
• 3 Teaspoons Sake
• 3 Teaspoons Caster Sugar
• (Mix All Of The Above Together)

Method

Heat the oil in a pan to medium heat and add the thight fillets.  Brown until golden on one side and then turn over and continue cooking until just cooked through (7-10 minutes).  Turn the heat down to low-medium and add the sauce to the pan, covering immediately. Allow to cook for 2 minutes until the sauce begins to thicken and glaze the chicken. Baste a few times. Remove thighs and allow to rest for 5 minutes before slicing into thick slices. Drizzle any remaining pan juices over the chicken and serve with grated radish.